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인천광역시 중구 문화관광

통합검색

Incheon Jung-gu

-℃-

Large-eyed Herring Sliced Raw Fish Dish Street

Large-eyed Herring Sliced Raw Fish Dish StreetYeonan Pier's popular menu, large-eyed herring sliced raw fish dish

Seasoned raw baendaengi hoe-muchim
Seasoned raw baendaengi hoe-muchim
Baendaengi hoe-muchim bibimbap
Baendaengi hoe-muchim bibimbap
Various dishes with large-eyed herring to enjoy
The most popular menu of Large-eyed Herring Sliced Raw Fish Dish Street is the large-eyed herring sliced raw fish dish.
The advantage of this menu is that the price is low and you can enjoy it anytime even if it is not in season.
The large-eyed herring sliced raw fish dish is served as sliced raw fish with sweet and sour pepper paste and vegetables like cabbage, parsley, carrots, and onions. It is a delicacy if you mix rice with the sliced raw fish, like a sliced raw fish ricebowl.
The color of the paste seasoning is red but it is not too spicy, and its sweet-sour taste harmonizes well with the savory taste of the large-eyed herring. You can enjoy a hearty meal of the large-eyed herring sliced raw fish dish and marinated crab,vegetables, and other side dishes that come along with it.

It is said that the taste of the large-eyed herring grilled is comparable to autumn's grilled gizzard.
If the grilled gizzard represents autumn's dish, the grilled large-eyed herring is the spring's. Its fatty flesh has an excellent savory taste, and it is served after being covered in coarse salt and grilled.
You can enjoy the salty and savory taste if you eat it whole from its head without removing the fine bones.

You can only eat domestic large-eyed herring in a sliced raw fish dish. Because it naturally dies as soon as it's caught, it cannot be researched and farmed or brought fresh from another place.
The large-eyed herring is a fish of the herring family, and it is said that it is difficult for even fishermen to see it alive because they die almost as soon as they are caught like the other fish of the herring family.
A large-eyed herring sliced raw fish offers only one bite from both left and right sides of the spine.
Ssamjang sauce goes best with the dish compared to other sauces, and it doubles the savory taste you can experience.
If you enjoy fresh sliced raw fish with a simple and savory taste, then you can choose the white-meat large-eyed herring; if you prefer a sweeter and more mature taste then select the red-meat large-eyed herring.
Sign for Baendaengi Street
Sign for Baendaengi Street
Baendaengi restaurants in a building
Baendaengi restaurants in a building
Large-eyed herring guts and the midsummer large-eyed herring
Even if you are unfamiliar with the large-eyed herring fish, you might have come across the expression 'large-eyed herring guts'.
In Korean, this expression is used to describe a person who is narrow-minded and not generous.
It comes from the fact that the large-eyed herring cannot overcome the stress of being caught and dies quickly after fluttering around. There is also a theory that says the expression comes from the fact that the more you slice up the fish, there ismore meat than guts compared to other fish.
If you want to enjoy seasonal large-eyed herring, it would be good to remember the expression 'midsummer large-eyed herring'. The herring enters its spawning season in July so it becomes oilier and thicker around April.
Based on the fact that herring tastes best in May and June, Koreans use the expression to describe a moment when, good or bad, the timing is right.
The large-eyed herring is a small, palm-sized fish that doesn't look like much but is high in calcium and iron. It may not be a high-quality fish but it is a familiar one, as it is commonly used in the Korean language, and it can be enjoyed in variousdishes at the Yeonan Pier.
Ships and the sea behind the building
Ships and the sea behind the building
A night view on the way to Haeyang Square
A night view on the way to Haeyang Square
Enjoying the ocean at the Large-eyed Herring Sliced Raw Fish Dish Street
After enjoying a meal at the Large-eyed Herring Sliced Raw Fish Dish Street, go toward the back of the building to see the sea.
You can see the panoramic seascape and ships going to and from the Yeonan Pier.
It is a lively scene with large ships carrying materials, passenger ships traveling to and from islands along the West Sea, and fishing boats engaged in fishing activities.
If the time is right, you can even see a golden goldfish-shaped cruise ship going to Palmido Island.
You can enjoy a walk along the road leading to the Ocean Plaza while viewing the sea and ships. It has a bustling and lively atmosphere during the day, and it is a peaceful setting in which you can enjoy quiet sightseeing at night.
자연이 살아 숨쉬는 국제 관광도시
밴댕이회무침거리
Location
Hangdong 7-ga, Jung-gu, Incheon
Transportation
Number 12, 3 buses → get off at Suhyup (Incheon Marine Center)